銀座　個室　沖縄豚しゃぶ　美らしゃぶ亭

[Branded pork shabu-shabu and sukiyaki]

3300 yen (tax included) ~

We stock a total of eight types of Okinawan brand pork, including pineapple pork and Yanbaru Island Agu pork.(The meat available varies depending on the season.Enjoy it as a single dish or as part of a course.*Course contents: 2 chef's recommended dishes, vegetable set, rice porridge or Okinawa soba

[A wide variety of a la carte dishes are also available]

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We offer a wide variety of Okinawan dishes, including sea grapes and island scallions.We also have stir-fried dishes such as bitter melon champuru and somen champuru.Enjoy delicious Okinawan cuisine in Ginza.

[A wide selection of drinks on the menu]

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We have a wide selection of red wine, white wine, champagne, and more.In addition to sake, whiskey, and shochu, we also offer awamori, which goes perfectly with the drinks.Enjoy it with delicious food.

Delicious Goya Chanpuru

It uses fresh bitter melon grown under the blessings of the Okinawan sun and Okinawan island tofu, which has long been loved in Okinawa.Goya Chanpuru is packed with flavor and bitterness, and is made with the finest eggs from Tanaka Farm for a melt-in-the-mouth texture.You can enjoy classic Okinawan home cooking in Tokyo.

Pineapple pork and Yanbaru island pork shabu-shabu

Made with generous amounts of pineapple pork and Yanbaru Island pork, two brand pork varieties raised in the natural environment of Okinawa.Pineapple pork is characterized by its sweet fat and tender meat.Yanbaru Island Pork is known for its finely textured meat and deep flavor.We offer shabu-shabu, a rare dish in Tokyo, where you can compare two different types of pork.

Pork cutlet only

2800 yen(税込)

For additional 200g orders or sharing

Shiozukeshima scallions

1430 yen(税込)

Goya Chanpuru

1650 yen(税込)

JAPCHAE

1430 yen(税込)

Grilled Tebichi

1980 yen(税込)

Pork cutlet sandwich

2,916 yen(税込)

Cutlet sandwich made with millet pork

Chura Shabutei is perfect for entertaining or accompanying guests.The space, woven with high-quality wood and subdued lighting, invites guests into an elegant setting.Enjoy fine cuisine and conversation in a special place where traditional Okinawan beauty and modern design come together.

At the counter seats, you can enjoy Okinawan cuisine and Beni Agu pork shabu-shabu while watching the lively cooking scene.We also have table seating available, so please use it for various occasions.

A hideaway for adults, away from the hustle and bustle of Ginza.You can spend time with your loved ones to your heart's content.Enjoy some private time in a sophisticated Japanese space.

テーブル6名様 × 3

There are three tables that seat 4-6 people.

テーブル4名様 × 3

There are three tables that seat 2-4 people.

個室6名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  喫煙

There are private rooms available for up to six people.Please feel free to use our restaurant for entertaining or business dinners.

カウンター1名様 × 6

Please feel free to come even if you are alone.

Beni Agu pork shabu-shabu

"Chura Shabutei" in Ginza has all seats in private rooms.Okinawan cuisine and Beni Agu pork shabu-shabu are perfect for entertaining or accompanying guests.

The perfect space for entertaining

Enjoy some private time with your loved ones.Enjoy a gourmet experience of Okinawan cuisine and shabu-shabu at Chura Shabutei in Ginza.

Enjoy Okinawan cuisine

Enjoy Okinawan cuisine made with rare Beni Agu pork and premium eggs from Tanaka Farm at this hidden gem in Ginza.